Do you see what they did there?

We have a couple of new gins. The most unusual of which is Gin'Ca (they wrote the pun for me). It's from Peru (where Incas are/were from) and is made using cane sugar distillate. It's both juipery and fruity and is much better than I would have expected. Quite delicous in fact. Cheers Diego.

Also, we finally have a French gin, the Citadelle Special Reserve, which is the barrel aged version of the reasonably well-known Citadelle. It's aged in a variety of casks, including oak, using the Solera method.

So our G&T menu continues to grow, we're now up to 28....